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It's Time to learn.
Elevate Your Culinary Skills
Step into the world of U-Pishi cooking classes and discover how to elevate your cooking technique. We are passionate about sharing our culinary knowledge, and we promise you’ll leave each class with newfound skills and confidence. From knife skills to exquisite recipes, let’s make your time in the kitchen exciting and rewarding!
Soul of Culture
Exploration
Home of Culture
Culinary traditions reflect cultural heritage and history through food. African cuisine, with pioneers like Malachi Waweru and The Leku Club, celebrates and modernizes its diverse flavors, blending tradition with contemporary tastes for global recognition and appreciation.
It's Time to learn.
Elevate Your Culinary Skills
Step into the world of U-Pishi cooking classes and discover how to elevate your cooking technique. We are passionate about sharing our culinary knowledge, and we promise you’ll leave each class with newfound skills and confidence. From knife skills to exquisite recipes, let’s make your time in the kitchen exciting and rewarding!
Soul of Culture
Mezzani
Behind every flip and flambé is a fearless chef doing what they love.
Watch them whip up magic, one bold move at a time
M-Pishi: Malachi
Large Scale Farming
Large-scale agriculture and aquaculture are crucial to Africa’s economy. Integrated systems improve sustainability and productivity, providing essential support and resources for small-scale farmers and enhancing food security.
Sustainability
Sustainable
Farming
Sustainable organic farming nurtures the earth's fertility without relying on chemical inputs. It fosters a harmonious balance between agriculture and nature, ensuring we can feed our communities while preserving the environment for future generations. This is a testament to the enduring power of working with, rather than against, the natural world.
Recipes
Top Picks
Africa’s vibrant cuisine showcases diverse flavors and traditions, from Jollof Rice and Doro Wat to Ful Medames.
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